Crochet St. Patrick's Day Cake
The Crochet St. Patrick's Day Cake is a delightful and festive creation that brings a touch of charm to your holiday celebrations. This charming crochet project combines the art of crocheting with the joy of St. Patrick's Day, resulting in a whimsical cake design that is both fun and impressive. With its intricate details and vibrant green hues, this crochet cake is sure to bring smiles to anyone who sees it. Whether you're an experienced crocheter looking for a new project or a beginner eager to try something unique, this St. Patrick's Day cake is a wonderful way to add a touch of creativity to your holiday décor. Get ready to enjoy the process of crafting something special that captures the spirit of St. Patrick's Day in a truly delightful way!
Size 4.5cm / 1.77 inch in height
Tools & Materials
- Crochet hook size 2.5mm
- Polyester Craft Filling for toys
- Tapestry needle and craft pins
- Scissors
- Stitch marker or a piece of yarn to mark the end of a round
- Small piece of cardboard (to keep cake's top flat)
- Fabric glue (optional)
Yarn
- Bottle Green (Schachenmayr Catania, Moos (00412), 100% Cotton, 50g)
- White (Schachenmayr Catania, Natur (00105), 100% Cotton, 50g)
- Grass Green (Schachenmayr Catania, Apfel (00205), 100% Cotton, 50g)
Skills required / abbreviations / info
- MG – magic ring (make specified number of single crochet stitches into the loop)
- Sc – single crochet
- Inc – 2sc increase (crochet 2 single crochet stitches into the same stitch)
- Dec – 2tog decrease (crochet 2 stitches together)
- BLO – back loops only
- DC – double crochet
- CH – chain stitch
- F/O – finish off
- R – spiral round
- ( )* – repeat the sequence in brackets to the end of the round
- (12) – number of stitches expected at the end of the round
- Work in spiral rounds, do not turn/join unless stated otherwise
CAKE (colours grass green and white)
Start with colour WHITE
R 1 mg, 6sc (6)
R 2 (inc)* (12)
R 3 (inc)* (24)
R 4 (sc 3, inc)* (30)
R 5 sc 30 (30)
R 6 BLO 30 (30)
R 7 sc 30 (30)
Change colour to GRASS GREEN
R 8 - 9 sc 30 (2 rnds) (30)
Change colour to WHITE
R 10 - 11 sc 30 (2 rnds) (30)
Change colour to GRASS GREEN
R 12 - 13 sc 30 (2 rnds) (30)
Take small piece of cardboard (any thick piece of paper will work) and cut out a circle of a size of the cake's top. Next, place this circle inside the cake - this will keep the top flat; now stuff the cake with polyester filling. When completed, F/O and weave in remaining thread.
R 14 (in BLO: sc 3, dec)* (24)
R 15 (sc 2, dec)* (18)
R 16 (sc 1, dec)* (12)
R 17 dec to the end
SHAMROCK (colour bottle green)
Magic ring, 9sc into the ring. Join with sl st into the next stitch and CH 2, then 4 DC into the next stitch, then join with sl st into the next stitch. First leaf is now completed. Repeat the process 2 more times; once you have total of 3 leaves, join to the last stitch with sl st and CH 5, then cut off yarn leaving longer tail – using needle, pull this yarn tail throughout the length of the whole chain towards the centre of the shamrock and F/O. When completed, using fingers, pull the ‘corners’ of each leaf to shape them.
Using fabric glue, attach to the top of the cake (centre of the shamrock only).