How to Crochet Adorable Cinnamon Buns

Crochet cinnamon buns are not just adorable, they are also a delightful addition to any crafting project! The intricate swirls and twists mimic the real pastry, making them a sweet treat for the eyes. Whether you are a crochet enthusiast looking for a new challenge or someone wanting to add a touch of whimsy to their home decor, crafting these cinnamon buns can be a fun and rewarding experience.

• - Yarn: Organic cotton Alba, by BC Garn, in the colors: brown, beige and white.
• - Crochet hook size D/3 (3 mm) or a hook that matches the yarn you will use.
• - Darning needle
• - Scissors
• - Stuffing
• - Pins (for assembling)

r = row, st = stitch, ch = chain, sc = single crochet

- The cinnamon bun is crocheted back and forth with brown, and beige yarn.
- Start to crochet with beige yarn.

Start: Ch 61. (61)

r 1: Start crocheting from the second chain from the hook. 60 sc. ch, turn. (60)

r 2-11 (10 r): 60 sc. ch, turn. (60)

- Change color to brown.

r 12: Crochet the following in the back loops only. 60 sc. ch, turn. (60)

r 13-18 (6 r): 60 sc. ch, turn. (60)

- Fold the long crocheted strip down in the middle and sew together the chains from the beginning with the single crochets from r 18. Stuff the cinnamon lightly (if you stuff too much the cinnamon bun will be tricky to roll up) bun as you go.

- Sew close the 2 short ends.

- Roll up the cinnamon bun and sew the outer short edge onto the outer edge of the cinnamon bun. Secure the entire bun with a couple of big stitches through the whole bun.

- Embroider sugar on top of the bun with white yarn.