Instruction

Ice cream (make 2)

Round 1:Make a magic ring, ch 1, 6 sc into ring. (6 sc)

Round 2:2 sc in each st around. (12 sc)

Round 3: Repeat [sc in next st, 2 sc in next st] around (18 sc)

Round 4: Repeat [sc in next 2 sts, 2 sc in next st] around (24 sc)

Round 5 to 7: sc in each st around. (24 sc)

Round 8: Repeat [sc in 4 sts, sc2tog] 4 times (20 sts)

Round 9: sc in each st around. (20 sc)

Round 10 (work into front loops only): 3 sc in the front loop of each st around. Join and cut off yarn.

Cone

Round 1: Join brown at the back loop and work sc in each st around (20 sc)

Round 2 and 3: sc in each st around (20 sc)

Round 4: Repeat [sc in 3 sts, sc2tog] around (16 sts)

Round 5 and 6: Sc in each st around (16 sc)

You can start stuffing at this stage and continue doing so as you progress.

Round 7: Repeat [sc in 2 sts, sc2tog] around (12 sts)

Round 8 and 9: Sc in each st around (12 sc)

Round 10: Repeat [sc in next st, sc2tog] around (8 sts)

Round 11 and 12: Sc in each st around (8 sc)

Do the final stuffing before closing.

Round 13: sc2tog 4 times (4 sts)

Cut off yarn leaving a long tail. Thread the free end of yarn to a yarn needle and use it to close the opening by weaving in through the stitches.

Finishing