Crochet Cake Slice (Swiss Roll)
Introducing the Crochet Cake Slice (Swiss Roll), a delightful and whimsical creation that brings together the art of crochet and the deliciousness of a Swiss roll cake. This unique piece of crochet art is designed to resemble a mouthwatering slice of cake, complete with intricate details that mimic the texture and appearance of a real Swiss roll. The Crochet Cake Slice (Swiss Roll) is not only a visual delight but also a versatile piece of art. It can be used as a decorative item to add a touch of sweetness to your home or as a unique gift for someone special. Whether displayed on a shelf, used as a centerpiece, or even incorporated into a larger crochet project, this charming creation is sure to spark joy and admiration. So, why settle for a regular cake when you can have a Crochet Cake Slice (Swiss Roll) that lasts a lifetime?
Abbreviations Used (In American Terms)
- st = stitch
- sc = single crochet
- sl st = slip stitch
Materials
- white and lilac cotton yarn 50 gr / 90 m
- crochet hook 4 mm.
Instructions
How to crochet cake slice:
- Start work with white color, Ch 6
- Round 1: 1 sc to second stitch from hook, 3 sc, 3 sc into last stitch, 3 sc, 2 sc into last stitch (12)
- Round 2…X: 12 sc around (12)
- Repeat X rounds until the tape reaches a length of 14,5 inches (37 cm).
- Working through both thicknesses, sl st together the edges as well as side. Fasten off.
- Work with lilac color, crochet the same tape until the tape reaches a length of 9,5 inches (23 cm).
- Coil and sew or glue in place as shown in the pic. You can decorate the swiss roll with whipped cream and berries as we did for a cupcake, look whipped ceam and berries pattern here.